Nestlé Chocolate Museum

Toluca, Mexico
Foto © Paúl Rivera

Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.

Foto © Paúl Rivera
Foto © Paúl Rivera
Architetti
Rojkind Arquitectos
Sede
Toluca, Mexico
Anno
2007
Client
Nestlé
Construction Area
634 square meters (6,824 square feet)

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